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Started by billy rubin, August 23, 2021, 12:57:51 AM
Quote from: billy rubin on August 25, 2021, 12:42:41 AMwell, regarding animal matter this might seem odd but i am from oklahoma after all and i can attest that burning cow chips have an absolutely wonderful fragrance. like old fruity pipe tobaccomy beeyards were all in cattle ranches anf i burned cow shit in my smoker all the time
Quote from: billy rubin on August 25, 2021, 04:03:47 PMhave you ever eaten haggis?i consider that equivalent.
Quote from: billy rubin on August 26, 2021, 12:46:45 AMgahMethod 1Rinse the whole pluck in cold water. Trim off any large pieces of fat and cut away the windpipe2Place in a good-sized pot and cover with cold water. The lungs float, so keep submerged with a plate or a lid. Bring to the boil and skim the surface regularly. Gently simmer for 2 hours3Lift the meat from the pot with tongs or a slotted spoon, and rinse in cold water to remove any scum. Place into a bowl and leave to coolthere's more of ^^^thishttps://www.greatbritishchefs.com/recipes/traditional-haggis-recipe
QuoteUnder the spreading chestnut treeI sold you and you sold me:There lie they, and here lie weUnder the spreading chestnut tree