What are you Eating right now?

[No one]

Today I made:
Won Ton soup
Crab Rangoons
Chicken Fried Rice
Shrimp with Lobster Sauce

[hermes2015]

Peixo e.... chipê?

Eu não sei  (?)

[xSilverPhinx]

Peixe e fritas.

Anything that sounds more or less like 'chip' will be confused for SIM card, and I doubt those would make a fine side dish!

[jumbojak]

I'm a gonna get fish right one of these days.

[No one]

If you only do it once, it might be a fluke.

[Tank]

If you only do it once, it might be a fluke.

That's not fish.

[No one]

Sorry, did my response flounder?

[Ecurb Noselrub]

Kerrygold Blarney Castle Cheese.  From the website: Blarney Castle is a 100% natural grass-fed cheese whose recipe treads 600 years back to Ireland. Not containing an iota of artificial flavours or additives, this cheese is made from pasteurised cow's milk in Blarney, near Cork by the Irish Kerrygold brand.  The golden yellow Irish cheese is mild and creamy with hints of rich and velvety notes. It tastes very similar to a young Dutch Gouda cheese, making it perfect to pair with a glass of Sauvignon Blanc, Riesling or Gewürztraminer and fresh fruit. The cheese can be used for cooking and complements any sandwich.

This has become my favorite cheese.  It's smoother than Gouda, IMHO, and goes well with Cabernet Sauvignon.

[Magdalena]

Kerrygold Blarney Castle Cheese.  [...]goes well with Cabernet Sauvignon.

I think I want to try it.

[Ecurb Noselrub]

Kerrygold Blarney Castle Cheese.  [...]goes well with Cabernet Sauvignon.

I think I want to try it.

Let me know if you like it.  I'm not a cheese snob, but I know what I like.

[Tom62]

I had "Schweinebraten mit Knödel" which is roast pork with dumplings. The meat took about 1 hour to prepare in the oven, but it was marvellous.

[Magdalena]

Kerrygold Blarney Castle Cheese.  [...]goes well with Cabernet Sauvignon.

I think I want to try it.

Let me know if you like it.  I'm not a cheese snob, but I know what I like.

OK, but first I have to try the Gouda. 

I'm not a cheese snob either, I don't think I am...I hope I'm not... 

[Ecurb Noselrub]

OK, but first I have to try the Gouda. 

Definitely try Gouda.  When we traveled to Amsterdam a couple of years ago I loved going into the cheese shops, getting one of a bunch of different flavors of Gouda, a small bottle of red wine, and a small loaf of bread, and just sitting down and consuming it.  Just go with the plain Gouda, but there are also all kinds of herb Goudas, smoked Goudas, etc. 

[No one]

Escargot.
Spicy Chicken Sammich.
Double Cheeseburger.
RC Cola.
Biscuits and Pepper Gravy.
Hashbrown Casserole.
Over Easy Eggs.
Chocolate Milk.

[jumbojak]

I'm about to have something called a Brunwich. Roast beef, lamb, and fried eggs on a sub roll.