Nitpicky? Hell yes.
Started by billy rubin, December 29, 2020, 10:11:09 PM
Quote from: billy rubin on January 03, 2021, 01:29:09 AMi got soba for christmasso when i got home i chpped up some garlic and ginger and thai chilis and braised them in a little olive oilthen i threw some of the soba into water and boiled itexcelenttomorrow i'll chop some green onions and make some soba with some horseradishno wasabi in appalachia
Quote from: Sandra Craft on January 04, 2021, 02:48:37 AMLove fried plantains, haven't had them in years. Really must find a local restaurant who does them and order some, they must be somewhere close by -- this is an international city, after all!In the meantime, I'm finishing up the leftovers from my New Year's feast of Chinese noodles with assorted veg.
Quote from: Randy on January 03, 2021, 03:20:28 PMI'll have to look up soba. I've never heard of it before now. I may not be able to eat but that hasn't curbed my culinary inquisition.