Merry Christmas week, HAF. (https://www.happyatheistforum.com/forum/proxy.php?request=http%3A%2F%2Fserve.mysmiley.net%2Fcharacters%2Fcharacter0194.gif&hash=95a33252de003c5b77d02582908d2a8ed4713d73)
In celebration of the best week in all of cookingdom, I wanted to share my favorite special of the season, Gordon Ramsay's Ultimate Christmas Special, where the chef cooks 5 incredible holiday meals at his home with his family and friends with Christmas music playing throughout. The following are links to the first episode (split into 5 parts):
YouTube - Gordon Ramsay's Ultimate Christmas Special 2010 - Episode 1 (Part 1/5) (http://www.youtube.com/watch?v=933wu1Yded0)
Pork, Apricot, and Pistachio Stuffing
YouTube - Gordon Ramsay's Ultimate Christmas Special 2010 - Episode 1 (Part 2/5) (http://www.youtube.com/watch?v=Ru0Wesy9H5Q)
Caramelized Cranberry and Apple Sauce; Mint Chocolate Truffles
YouTube - Gordon Ramsay's Ultimate Christmas Special 2010 - Episode 1 (Part 3/5) (http://www.youtube.com/watch?v=W8lpBRZVz-g)
Roasted Turkey with Lemon, Parsley, and Garlic (220ºC = 430ºF, 180ºC = 350ºF)
YouTube - Gordon Ramsay's Ultimate Christmas Special 2010 - Episode 1 (Part 4/5) (http://www.youtube.com/watch?v=nDLFGG-oq-c)
Scrambled Eggs & Smoked Salmon on Toasted Croissants; Turkey part 2; Turkey Gravy with Cider and Walnuts; Light Steamed Pudding with Whiskey Cream
YouTube - Gordon Ramsay's Ultimate Christmas Special 2010 - Episode 1 (Part 5/5) (http://www.youtube.com/watch?v=i-o2QEY-e70)
Roasted Potatoes with Chili and Turmeric (200ºC= 390ºF); Brussels Sprouts with Pancetta and Chestnuts
Enjoy!
Quote from: "Will"YouTube - Gordon Ramsay's Ultimate Christmas Special 2010 - Episode 1 (Part 3/5) (http://www.youtube.com/watch?v=W8lpBRZVz-g)
Roasted Turkey with Lemon, Parsley, and Garlic (220ºC = 430ºF, 180ºC = 350ºF)
I made this turkey the other night. Wow! Super easy (though stuffing the butter under the skin grossed my wife out and she was only watching) but we used the bacon from the top in the green bean caserole and the leftover turkey in a pot pie the next night. It was so good!
Thanks for the links
Will.