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What's Cooking?

Bluenose

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Re: What's Cooking?
« Reply #15 on: August 29, 2018, 12:47:15 AM »
Over the weekend I visited my cousin who lives up in the high country in the far east of my home state, Victoria.  On Sunday we and a couple of other friends jumped in the 4X4 and drove over the mountain to Dargo.  Apart from looking at all the snow along the way, which was all very scenic, the purpose was to attend a venison workshop.  At the workshop one of the presenters showed us a fabulous recipe for roasted venison.  You take one or two back-straps of venison, cover them with a flavouring of your choice (I'm going to do this with red currant jelly, the first chance I get) and then roll the straps in a pork belly.  Tightly tie with kitchen string and then roast, on the spit, in the camp oven or even on a Webber BBQ.  Venison with crackling!  YUMM!!!
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xSilverPhinx

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Re: What's Cooking?
« Reply #16 on: August 29, 2018, 04:04:49 AM »
What a delicious thread!  :let'seat:
I am what survives if it's slain - Zack Hemsey


Bluenose

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Re: What's Cooking?
« Reply #17 on: August 29, 2018, 11:59:05 AM »
What a delicious thread!  :let'seat:

Yep, there's nothing better to eat than food!   ::)
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xSilverPhinx

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Re: What's Cooking?
« Reply #18 on: August 29, 2018, 03:58:27 PM »
What a delicious thread!  :let'seat:

Yep, there's nothing better to eat than food!   ::)

But not all foods are created equal. ;)
I am what survives if it's slain - Zack Hemsey


Dave

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Re: What's Cooking?
« Reply #19 on: August 29, 2018, 04:04:51 PM »
What a delicious thread!  :let'seat:

Yep, there's nothing better to eat than food!   ::)

But not all foods are created equal. ;)

The Sprout Reigns Supreme!

All hail the Sprout!   :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy:

Spoiler: ShowHide
Just avoid, or stand upwind of, the worshippers the following day . . .
Tomorrow is precious, don't ruin it by fouling up today.
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xSilverPhinx

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Re: What's Cooking?
« Reply #20 on: August 29, 2018, 05:12:15 PM »
What a delicious thread!  :let'seat:

Yep, there's nothing better to eat than food!   ::)

But not all foods are created equal. ;)

The Sprout Reigns Supreme!

All hail the Sprout!   :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy:

Spoiler: ShowHide
Just avoid, or stand upwind of, the worshippers the following day . . .


Heathen! The Sprout is no match for the bowl of spaghetti and meatballs!

 :spaghetti:
I am what survives if it's slain - Zack Hemsey


Bluenose

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Re: What's Cooking?
« Reply #21 on: August 31, 2018, 12:04:35 AM »
What a delicious thread!  :let'seat:

Yep, there's nothing better to eat than food!   ::)

But not all foods are created equal. ;)

The Sprout Reigns Supreme!

All hail the Sprout!   :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy: :not worthy:

Spoiler: ShowHide
Just avoid, or stand upwind of, the worshippers the following day . . .


Heathen! The Sprout is no match for the bowl of spaghetti and meatballs!

 :spaghetti:

Unbelievers!  There's nothing better than a pavlova with whipped cream, strawberries and passionfruit on top!
+++ Divide by cucumber error: please reinstall universe and reboot.  +++

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No one

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Re: What's Cooking?
« Reply #22 on: August 31, 2018, 01:34:47 AM »
I'm guessing that none of you ever had lobster.

Tank

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Re: What's Cooking?
« Reply #23 on: August 31, 2018, 08:09:00 AM »
I'm guessing that none of you ever had lobster.
Yes a few times, but surprisingly overrated IMO. My *drool* food is roast shoulder of lamb, crisp on the outside and still pink in the flesh. *drools*
If religions were TV channels atheism is turning the TV off.
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'It is said that your life flashes before your eyes just before you die. That is true, it's called Life.' - Terry Pratchett
Remember, your inability to grasp science is not a valid argument against it.

No one

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Re: What's Cooking?
« Reply #24 on: August 31, 2018, 08:15:07 AM »
Thanks Tank.
The less lobster you eat, means there is that much more for me.

Dave

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Re: What's Cooking?
« Reply #25 on: August 31, 2018, 08:15:26 AM »
Crispy duck.

There is a half duck for shredding, that always has crispy skin when roasted, in a local shop. Supposedly serves two - I can easily eat the lot!
Tomorrow is precious, don't ruin it by fouling up today.
Passed Monday 10th Dec 2018 age 74

Tank

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Re: What's Cooking?
« Reply #26 on: August 31, 2018, 08:24:57 AM »
Thanks Tank.
The less lobster you eat, means there is that much more for me.

No problem :D
If religions were TV channels atheism is turning the TV off.
“Religion is a culture of faith; science is a culture of doubt.” ― Richard P. Feynman
'It is said that your life flashes before your eyes just before you die. That is true, it's called Life.' - Terry Pratchett
Remember, your inability to grasp science is not a valid argument against it.

Tank

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Re: What's Cooking?
« Reply #27 on: August 31, 2018, 08:25:32 AM »
Crispy duck.

There is a half duck for shredding, that always has crispy skin when roasted, in a local shop. Supposedly serves two - I can easily eat the lot!

This is also a favourite of mine :D
If religions were TV channels atheism is turning the TV off.
“Religion is a culture of faith; science is a culture of doubt.” ― Richard P. Feynman
'It is said that your life flashes before your eyes just before you die. That is true, it's called Life.' - Terry Pratchett
Remember, your inability to grasp science is not a valid argument against it.

No one

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Re: What's Cooking?
« Reply #28 on: August 31, 2018, 08:34:34 AM »
There is a Vietnamese restaurant near me that has excellent duck.

Bluenose

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Re: What's Cooking?
« Reply #29 on: August 31, 2018, 11:33:00 AM »
I'm guessing that none of you ever had lobster.

Yes, and they're lovely, but have you ever tried a Murray cray (aka spiny cray Euastacus armatus)?   They're the second largest freshwater crayfish in the world (the largest is Australian too, but is endangered so no go) and are far more succulent than their marine brethren.

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