Started by billy rubin, December 29, 2020, 10:11:09 PM
Quote from: Bluenose on June 20, 2023, 02:13:35 AMLooking forward to Friday... I visit some friends for dinner on Fridays, next Friday I'll be picking up some thick-cut mid-loin lamb chops from a great little butcher on the way to my friends. We'll roast them and serve with some roasted potatoes & carrots, roast garlic cloves, green peas and homemade gravy with brown shallots. We do this every few weeks and it is fabulous!