What are you Eating right now?

[xSilverPhinx]

I just a large handful of cold, fresh castelvetrano olives, I love castelvetrano olives,...they were fucking perfect. Reminds me of the inner sweetness of Sophia Loren's thighs.

That had such poetic potential...until Gloucester came along and ruined it.

No kidding, he might as well have dumped a bucket of ice cold water on me mid-coitus.

[xSilverPhinx]

Just found this.



"We don't believe in flavour."

I chew them well beyond that point. 

[Magdalena]

I am eating roasted peanuts.

[Arturo]

Something that looks like this

Sorry but you are not allowed to view spoiler contents.

No it's not chocolate milk but it does taste like it. It's a protein shake. 30 grams of protein to help rebuild the muscles I literally destroyed earlier. I love my life.

[Biggus Dickus]

Something that looks like this

Sorry but you are not allowed to view spoiler contents.

No it's not chocolate milk but it does taste like it. It's a protein shake. 30 grams of protein to help rebuild the muscles I literally destroyed earlier. I love my life.

I'm sorry Arturo, when I was a boy my parents made me eat horrible, nasty stuff...

[Dave]

Cheese & tomato flat bread with a salsa made from caramelised tomato and shallot, chopped olives, jalepenos, garlic and black pepper with a glass of Shiraz.

Well, that was the plan. The trip that dumped it all over the floor was not in the plan.

So, cheese and tomato sandwhich and a cup of tea.

[Biggus Dickus]

Cheese & tomato flat bread with a salsa made from caramelised tomato and shallot, chopped olives, jalepenos, garlic and black pepper with a glass of Shiraz.

Well, that was the plan. The trip that dumped it all over the floor was not in the plan.

So, cheese and tomato sandwhich and a cup of tea.

That's sad

I'm having pickled asparagus, pickled beets along with pico de gallo on spinach wraps with a bit of vegenaise mayo spread on the wraps; and for those of you wrinkling your nose at the thought of pickled asparagus you simply have to try them. You just have to. Do it. Try them. Now. Stop reading. Go to your market. Buy them. Eat them.

I love any veggie pickled, or any pickled veggie.

[Dragonia]

Interesting.... Pickled asparagus........ so.... um... does the pickled variety produce the same .... um..... "after-effect" as asparagus does raw or cooked? I might have to do an experiment, as we are huge fans of anything pickled.

[Biggus Dickus]

Interesting.... Pickled asparagus........ so.... um... does the pickled variety produce the same .... um..... "after-effect" as asparagus does raw or cooked? I might have to do an experiment, as we are huge fans of anything pickled.

I think the pickling kills that "after-effect" so common with the asparagus, or maybe I've adjusted. Yeah if you like pickled stuff you'll like these...I gave a jar recently to my brother-in-law for his birthday (Along with a really good bottle of whiskey) and he loved them. In fact I was there at the party and he sent me a text thanking me for the pickled asparagus, and didn't say a thing about the whiskey.

[Dave]

Interesting.... Pickled asparagus........ so.... um... does the pickled variety produce the same .... um..... "after-effect" as asparagus does raw or cooked? I might have to do an experiment, as we are huge fans of anything pickled.

I am experimenting, occasionally, with pickled cheddar. Last lot was in vinegar from pickled beetroot with a little cayenne added - interesting. Yellow/redish and spicey sweet yet still very cheesey. Might try a small lot in balsalmic vinegar next.

[Dave]

Interesting.... Pickled asparagus........ so.... um... does the pickled variety produce the same .... um..... "after-effect" as asparagus does raw or cooked? I might have to do an experiment, as we are huge fans of anything pickled.

I think the pickling kills that "after-effect" so common with the asparagus, or maybe I've adjusted. Yeah if you like pickled stuff you'll like these...I gave a jar recently to my brother-in-law for his birthday (Along with a really good bottle of whiskey) and he loved them. In fact I was there at the party and he sent me a text thanking me for the pickled asparagus, and didn't say a thing about the whiskey.

Hmmm, asparagus pickled in whiskey?

Naw!

"Asparagus" was coined from the original common name "sparrow grass"  it seems. The posh people took it over ftom the peasants and had to call it something exotic sounding.

[Arturo]

Soon...plates of Mexican food. Yes, plates, with a "s".

[xSilverPhinx]

A sandwich brick.

[Arturo]

A sandwich brick.

Haha I almost feel bad for posting this

https://goo.gl/photos/XbV8xUT93C9WTjGT9

[xSilverPhinx]

A sandwich brick.

Haha I almost feel bad for posting this

https://goo.gl/photos/XbV8xUT93C9WTjGT9

That looks tasty, are those Doritos on the top right hand corner?