Feliz cumpleaños, Davin!

[Biggus Dickus]

I love, love, love pupusas, and had them several times on my recent trip to Honduras, in fact I wish I could have some right now:'(

I'm actually thinking of taking a drive later to an El Salvadorian restaurant I know of and picking some up, but it's kind of far, and I have a tonne of yard work to do...but I'm really getting hungry for pupusas

Anywho, I do not know how to make or prepare many latin foods myself, but I do make awesome Elotes if I say so myself, which I like to call, "Bruno's Elotes Locos".

I use Vegenaise mayo, and my own special mixture of herbs and spices along with fresh cilantro, butt what makes my "Elotes Locos" special is the raw pepitas and sunflower seeds I sprinkle on top.

I soak them overnight in water with salt and some apple cider vinegar along with some raw garlic, truly loco!

[Magdalena]

I'm glad you like pupusas, Father Bruno. They are delicious.  I didn't make them yesterday.  Instead I made cocktel de camaro con pulpo, pescado frito, un pastel and brownies.  (No, not that kind.)

"Bruno's Elotes Locos" sound delicious. Tell me, are the raw pepitas, what we call, Alguashte? 

I'm so glad you speak my language. 

[Biggus Dickus]

I'm glad you like pupusas, Father Bruno. They are delicious.  I didn't make them yesterday.  Instead I made cocktel de camaro con pulpo, pescado frito, un pastel and brownies.  (No, not that kind.)

"Bruno's Elotes Locos" sound delicious. Tell me, are the raw pepitas, what we call, Alguashte? 

I'm so glad you speak my language. 

No mine are just the whole seed, I soak them so they are a bit softer, and a bit easier to digest. ( I eat them a lot)

[Magdalena]

I'm glad you like pupusas, Father Bruno. They are delicious.  I didn't make them yesterday.  Instead I made cocktel de camaro con pulpo, pescado frito, un pastel and brownies.  (No, not that kind.)

"Bruno's Elotes Locos" sound delicious. Tell me, are the raw pepitas, what we call, Alguashte? 

I'm so glad you speak my language. 

No mine are just the whole seed, I soak them so they are a bit softer, and a bit easier to digest. ( I eat them a lot)

Flowers for you, my friend. 

You recognize them, don't you? 

[Biggus Dickus]

I'm glad you like pupusas, Father Bruno. They are delicious.  I didn't make them yesterday.  Instead I made cocktel de camaro con pulpo, pescado frito, un pastel and brownies.  (No, not that kind.)

"Bruno's Elotes Locos" sound delicious. Tell me, are the raw pepitas, what we call, Alguashte? 

I'm so glad you speak my language. 

No mine are just the whole seed, I soak them so they are a bit softer, and a bit easier to digest. ( I eat them a lot)

Flowers for you, my friend. 

You recognize them, don't you? 

Not sure, butt I think they're Trumpet Flowers, or...what I believe are called GoldFingers? Blush

[Magdalena]

Es loroco, Father Bruno. 
You know, pupusas revueltas y de queso con loroco.

[Biggus Dickus]

Es loroco, Father Bruno. 
You know, pupusas revueltas y de queso con loroco.

Oh, Fernaldia pandurata.

[Magdalena]

Es loroco, Father Bruno. 
You know, pupusas revueltas y de queso con loroco.

Oh, Fernaldia pandurata.

Loroco.

[Biggus Dickus]

Es loroco, Father Bruno. 
You know, pupusas revueltas y de queso con loroco.

Oh, Fernaldia pandurata.

Loroco.

That's what I said.

Fernaldia pandurata is a vine with edible flowers, widespread in Mexico and Central America. Fernaldia pandurata is an important source of food in El Salvador and Guatemala.

"Rolls Eyes "

[Dragonia]

I've never heard of pupusas before, but after looking them up, oh heck yeah, I gotta try them! They probably won't be as good as yours, Mags, but I'm willing to settle 

My dear, Dragonia.   
I hope you read the definition of pupusa in the Urban Dictionary. 

HA ha! Uh, I looked it up... I guess I should be careful when I throw the thought around of how much I LOVE pupusas! Choose my context wisely..... thanks for the education 

[Magdalena]

Es loroco, Father Bruno. 
You know, pupusas revueltas y de queso con loroco.

Oh, Fernaldia pandurata.

Loroco.

That's what I said.

Fernaldia pandurata is a vine with edible flowers, widespread in Mexico and Central America. Fernaldia pandurata is an important source of food in El Salvador and Guatemala.

"Rolls Eyes "

OK.
But I've never heard anyone call Loroco, Fernaldia pandurata.

Thanks for the education 

[Magdalena]

I've never heard of pupusas before, but after looking them up, oh heck yeah, I gotta try them! They probably won't be as good as yours, Mags, but I'm willing to settle 

My dear, Dragonia.   
I hope you read the definition of pupusa in the Urban Dictionary. 

HA ha! Uh, I looked it up... I guess I should be careful when I throw the thought around of how much I LOVE pupusas! Choose my context wisely..... thanks for the education 

HA-ha!

[Davin]

Almost everything is slang for some kind of genitalia or other.

[Magdalena]

I made Tacos de Lengua yesterday. They were delicious.

[Magdalena]

Afterparty? Anyone? No one?