What are you Eating right now?

[xSilverPhinx]

Hotdog. I don't know what goes into that "meat" but I don't care.

[No one]

Silver:
Hotdog. I don't know what goes into that "meat" but I don't care.


Lips, assholes, and any other leftover undesirable remains.

[xSilverPhinx]

Silver:
Hotdog. I don't know what goes into that "meat" but I don't care.


Lips, assholes, and any other leftover undesirable remains.

Whatever it is, it's gone now.

[Davin]

They're still tasty.

[Dave]

Hotdog. I don't know what goes into that "meat" but I don't care.

We have something called a "saveloy", a spiced sausage, over here, much like the colour and taste of the hotdog I once had. Also probably a mix of MRM of several origins plus whatever was left over from the proper fast food! They are boiled or steamed and can be up to 10" long.



I had my first ever hotdog at the 1951 Festival of Britain (can remember 7yo self asking if it was really made of dog). Huh, promoting British arts, science and technology and flogging Americanish fast food!  Shudda been a saveloy in a bun!

[hermes2015]

Hotdog. I don't know what goes into that "meat" but I don't care.

We have something called a "saveloy", a spiced sausage, over here, much like the colour and taste of the hotdog I once had. Also probably a mix of MRM of several origins plus whatever was left over from the proper fast food! They are boiled or steamed and can be up to 10" long.



I had my first ever hotdog at the 1951 Festival of Britain (can remember 7yo self asking if it was really made of dog). Huh, promoting British arts, science and technology and flogging Americanish fast food!  Shudda been a saveloy in a bun!

Your mention of saveloys brought back some memories. I walked around the block from my flat in Battersea on many evenings to get a saveloy and chips from a small fast food place, after a long day at Chelsea College. I did not bother to do much cooking then.

[Dave]

Lindt chilli flavoured really dark chocolate!

Bought it as a birthday treat for tomorrow but decided to make it a pre-birthday treat just to get me in the mood!

(OK, so I have the won't power of a glutton when it comes to chocolate!)

[xSilverPhinx]

Scrambled eggs with onions, carrot and bacon cubes. Not exactly very healthy but oh so good! 

[Icarus]

The queen bee is out tonight with her lady friends. I had to make my own dinner.  Pretty good it was. Penne pasta with a nice shrimp sauce, laced with Tabasco.  I confess that the shrimp sauce was a frozen product labeled Margueretaville Lime Shrimp.  Really good stuff, easy to prepare, and moderately priced.

[Dave]

Lunch: Kania smoked ham on triple olive bread with olive oil spread and grapes, toms and spring onions.

[jumbojak]

Peanuts.

[Biggus Dickus]

Peanuts.

AGAIN?

[xSilverPhinx]

Peanuts.

AGAIN?

Let the man eat his peanuts! 

[jumbojak]

Peanuts.

AGAIN?

Let the man eat his peanuts! 

Yes, it's tough enough with broken teeth. Leave me in peace...

[xSilverPhinx]

Today at the lab one of my colleagues said that the room smelt like BBQ, when there was no way there was a BBQ nearby, a cruel hallucination. 

"You're a vegetarian", I reminded her.

"I know, I just really want a BBQ right now!"

Vegetarians are weird.